Hi everyone! I'm from Sardinia and we have a good tradition in knifemaking. I've been making knives since I was 15, that said I've always used the same 2/3 steels I knew (mainly 1084, 1095 and 12c27)
I've recently tried 80crv2 for a couple of builds but I'm a bit confused here
Like this knife...
Hi everyone,
I'm a hobbist knifemaker, I'm originally from Sardinia but I've living in the UK for about 15 years now.
I make about 10/15 knives a year and usually end up either selling them all or giving them friends and family, so I never have a decent knife myself