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  1. Dwane Oliver

    Big elk stag chopper

    Holly SMOKES............That , Sir , is awesome. Would you care to share what kind of concoction you used for the patina on the blade ? I'm interested in the process. WOW Dwane
  2. Dwane Oliver

    A Special Project

    Looks great Art, I have always wanted to do the curved bolster like that , but I cant figure out how I will do the scales....... Again GREAT job Sir. :35: Dwane
  3. Dwane Oliver

    first real successful feather pattern

    Thats awesome......... Someday.....:nothing: Dwane
  4. Dwane Oliver

    Forging w1

    BEAUTIFUL knife Pablo, I love the lines.....sexy Love your mark too Dwane
  5. Dwane Oliver

    Some Linerlocks I Just Finished

    Thanks fellas !!!! I'm torn on these pocket clips. I love the design, but they are a bit light duty. They could be just a tad heavier/thicker. Just a suggestion Tracy...... Dwane
  6. Dwane Oliver

    Some Linerlocks I Just Finished

    Here are some linerlocks I just finished up. 3.5" S30v blades , .060" 6AL4V Ti liners and G10 handles running on Phos Bronz washers. Custom Logo for the customer. Thanks for looking Dwane
  7. Dwane Oliver

    My new Claude Scott sheath

    WOW , some amazing craftsmanship by both makers shown here. Bruce: I dig the chain link on the handle....awesomeness... Dwane
  8. Dwane Oliver

    Happy Birthday Mr Robinson

    Happy Birthday Don , I hope you have a wonderful day Sir. Don inspired me many moons ago , I really look up to him. Dwane
  9. Dwane Oliver

    Personalized W2 Hunters

    These are for a regular customer in Wy. He has been buying his family members knives for a couple years now. These are #'s 7 and 8 for him. They are all based off the same general shape and theme. Gets a little boring , but pays the bills.:biggrin: These are user knives( More affordable , scotch...
  10. Dwane Oliver

    Damascus & Rosewood- small hideout fighter...

    I absolutely LOVE the pattern of the damascus.......homerun The first finial looks tough , but the second looks classy and that is what this knife is all about. Dwane
  11. Dwane Oliver

    Native American Peacekeeper

    Love it Wade , your so creative , keep it up. Dwane
  12. Dwane Oliver

    Heat Treating W2 from Aldo

    Smallshop is right , Aww heck , if what your doing is working .........keep doing it. If you get some Canola oil , give it a shot , it will make your shop smell a hell of a lot better too , LOL Dwane
  13. Dwane Oliver

    Newbie from Montana

    Welcome aboard Sir. You will find the people, and their willingness to share knowledge , AMAZING around here. The knife making community is an awesome bunch of people. Wisdom......Brrrrrr , I lived in Whitehall for 2 years and my wife is from Anaconda. Enjoy retirement Dwane
  14. Dwane Oliver

    Carcass splitter

    You sir are a Maniac......... LOL VERY impressive tool , I LOVE it. Dwane PS , scared the crap outa me when you were juggling that thing around
  15. Dwane Oliver

    don't judge a bar by its location

    Hey Bruce , the coffee in my shop would probably etch a blade.... LMAO at David.........Bummer. Dwane
  16. Dwane Oliver

    Dagger and Cleaver

    WOW Wade , those are outstanding my friend , very nicely done. I really dig the cleaver , it looks very handy. Dwane
  17. Dwane Oliver

    Third time's a charm

    WOW , I have been in awe of your work for many years now Sir. This one is no exception. How do you get the antler so dark colored ? Dwane
  18. Dwane Oliver

    Who likes Desert Ironwood?

    Yea , who doesn't LOVE Ironwood Great looking knives Dwane
  19. Dwane Oliver

    proper speed of air quench

    I've done quite a few blade is the CPM S30 and S35 vn steels. I use quench plates also. I remove from the oven and cut the end off of the wrapper , place between the plates , put my knee on top of the plates and blow compressed air inside the wrapper and around the blades. I've never( in the...
  20. Dwane Oliver

    Torch Tempering Questions

    Google the 2 brick forge, they work great. Go with an easy to heat treat steel like 5160 or 1084 ,quenched in canola or peanut oil, it makes great knives AND is easy to HT. I see so many people steering new makers towards 1095, its not the best for beginners, trust me. Dwane
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