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ok thanks ill have to check that out.

Well yesterday I was in the shop trying to drill out some holes for my pins and making a few lighter handles. I had to use all my 3-n-1 oil but noticed it did little to the effected of cooler or really helping my bits cut the steel. What is a better oil. Thanks. -Youngpup

I need a recipe for CPM D2. please and thank you.

Thank you

Thank you and sure!! The big ones are 01 tool steel and the little one is CPM154

Welcome there Mr. Mike

That is a beautiful knife there. I love the color pallet. Amazing craftsmen ship.

Alright so you took the bait... aghahahah sorry. I was practicing my handling and decided to do some on a pre-made blank I had picked up years ago. well with trying new things I also decided to use 5 min epoxy. I now know why this is great for TV but not idea for working in your shop when you...

Here are the few I have been asking about for those who have seen my other post. The big slicer is for my buddy. The chef is for my wife and the petty for my aunt.

Ok cool thank you!!

This is good information to have as I am in the middle of making a slicer, a chef and a petty. Thank you

It is coming along nicely. I can't wait to be able to move into a bigger shop. I split a 8x24 ahurn she'd to where I'm around 8x8 is my grinding shop. Btw how did you resize your pics

Now this is awesome.

Ok cool. How did you make it.

It slides over a the full handle.

how the FORK did you grind that. hahahha

Oh... ok I only ask because I had a pre made blank i need to handle and it was a guard just not attached so I have to figure out how to attach it.

how thick was your stock with you started?

No matter how you say it we all think of the same knife..or do we? I've seen soooo many different styles and patterns of this iconic knife that it raises the question. What makes a bowie knife a bowie? I've seen little, big, thick, skinny. some with guards some without. even some with quiet...

Do I solder the front then?