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I have an 120V Even Heat oven that will not start.. I have saw posts in the past that sent the poster to the thermo couple but of course I cant seem to find them now so I was hoping to get some in put/ help as where to start.. The oven turns on fine but when I press run to start it thru its...

I would just make a bolster free knife.. I prefer bolstered knives myself but have made some really nice non bolstered knives as well as see awesome looking non bolstered knives all the time.

Amboyna Burl for me and them Spalted Maple

:35: Very well done!!!

Thanks Matt... This is my favorite hunter style as well.. I carry the same blade style in the field and as

Thanx guys

* CPM 154 Stainless * OAL - 8.00" * Blade Length - 3.5" (Cutting Edge) * Spine - 5/16 * Flat Ground Bladed * 416 stainless Bolsters

Thanks Clint.. I will check it out

Thanks for the input everyone,, I'm in no hurry to spend the money and want to check any and all angles before I take the plunge. Looking forward to the video Boss Dog !! ANd thank Kevin!! Always love the pro and cons of your posts.. Its very helpful

Just finished one of my Lt weight hunter models tonight CM154 OAL - 7.75 Cutting Blade length - 3.5" Maple Burl scales

Thanks!! I saw this unit posted earlier on another thread. I was hoping to keep things as compack as possible due to shop size. My shop is not tiny by any means but not large either and counter space can be an issue from time to time when I fail to keep things picked up. I have heard the same...

Hello eveyone, After about 10 years of sending my blades out to be heat treated, I took the plung and bought my own kilm about eight months ago. As of right now I only spot check the blades that I produce in house as I have been using a tester at the local community college when I can make it...

Great website Dwane!!

I havent posted any thing for awhile so I snapped a couple pics of a hunter that I just finished for a good friend of my.

As I was told when I first started plate quenching... Right after you place the plates on the blank (I use a very large C-clamp and snug it down to keep a little pressure on the blade) Shoot some compressed air in the void of the plates on to the blade to help speed the quench. I usually try to...

Central Il is calling for -14 tonight and -25 to -25 wind chills..... Its colder than a well diggers a$$ out there right now!!

A few weeks ago I was asked to donate a knife to the Project Blue Light; IL foundation. They are a group that supports the families of fallen IL police officers. They are having a fund raises in February and this knife will be added to a silent auction to help raise funds. Length - 7.5"...

Length - 7.5" Blade Length - 3" Spine - 5/32 Blade Steel - CM 154 ss Bolsters - 416 ss

That is one mean looking knife!!!

Welcome!!! What part of IL are you from Mark?