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Received my necker from JAG. Very cool

Thanks for the kind words Calvin.

Nice first knife! The handle looks comfortable. Whats next?

I was asked to make a wedding present and this is what I came up with. I tried to build it to look like a wedding present but be useful in the kitchen for years to come. I have not made many knives especially chef knives so please let me know how I can do it better. 1/8" CMP154 8.5 blade...

I like that style of drop point, very good design for unzipping bellies. Awesome hunters.

Beautiful knives! Nice work. Just in time for deer season.

Curly maple DI

Thanks for doing this. I'm looking forward to the next one!

Wow, they look great. What a cool class to take. Nice job.

For your viewing pleasure. Blade is hollow ground 440c 3.5", over all length 7.70". Handle is stabilized Australian Red Mallee Burl. Happy 4th. God bless America Matt de Clercq

Unfortunately I feel that my pyrometer and or thermocouple are not reliable in my new oven. I would like to add a second temperature gauge. I have read many threads here and other places on the subject and am still a bit unsure about what I need to order. I have found the PID and Thermocouple...

Nice job. I like the handle wood, pin configuration and overall shape.

Good read so far. Lol. It's nice to read the humor and that your knife is coming along nicely.

Ed sure is right. A really fun and rewarding journey

Good eye Laurence.:35: My intention was to make a hunting knife that could stick a hog or skin a buck but ended up grinding the handle a bit small and the tip too thin. I didn't just make it a smaller knife because I wanted to see what would happen and maybe learn something as this steel is...

Thanks for looking Comments welcome

Good stuff. I like the pins and handle color.

Thanks for the kind words. I like how the scales came out too. I'll have to do it again

I had a pitching coach tell me that I had to be the master of my domain by controlling what is possible for me to control. I can't control the crowd, the other team, my team or the umpire, just me. This bit relates to everything in life. I'm glad my knife making isn't a team sport. :biggrin...

I thought I would post some pics to get some feedback. Aol 8" blade 3.65" .140" at ricasso. Stabilized and dyed Hacklberry scales. Tapered tang. Any feedback is welcome